<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd">
    <channel>
        <itunes:owner>
            <itunes:name>FeedChannel</itunes:name>
            <itunes:email>feedchannel@feedchannel.online</itunes:email>
        </itunes:owner>
        <title>FeedChannel</title>
        <link>https://www.feedchannel.online</link>
        <description></description>
        <language>en-us</language>
        <generator>Visualplatform</generator>
        <docs>http://blogs.law.harvard.edu/tech/rss</docs>
        <itunes:author>FeedChannel</itunes:author>
        <itunes:type>episodic</itunes:type>
        <itunes:explicit>no</itunes:explicit>
        <itunes:image href="https://www.feedchannel.online/files/rv1.7/sitelogo.gif"/>
        <image>
            <url>https://www.feedchannel.online/files/rv1.7/sitelogo.gif</url>
            <title>FeedChannel</title>
            <link>https://www.feedchannel.online</link>
        </image>
        <atom:link rel="self" href="https://www.feedchannel.online/podcast/tag/ gut health"/>
        <atom:link rel="next" href="https://www.feedchannel.online/podcast/tag/ gut health?tag=+gut+health&amp;p=2&amp;podcast%5fp=t&amp;https="/>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/video_medium/webinar-2-understanding-gut-health-1-video.mp4?source=podcast" type="video/mp4" length="128347457"/>
            <title>Webinar #2: Understanding Gut Health in poultry production</title>
            <link>http://www.feedchannel.online/webinar-2-understanding-gut-health-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Q&amp;amp;A Session held during the live:&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;


&lt;p&gt;&lt;b&gt;Q: Are the biomarkers available commercially?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66512100</guid>
            <pubDate>Thu, 04 Mar 2021 10:00:39 GMT</pubDate>
            <media:title>Webinar #2: Understanding Gut Health in poultry production</media:title>
            <itunes:summary>Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.QA Session held during the live:


Q: Are the biomarkers available commercially?
Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.
Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?
The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).
Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?
It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.
Q:Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?
Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.
Q:Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?
Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.
Q:I thought organic acids are best alternative for AGP, also most economical one. Is it correct?
Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.
Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?
Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.
</itunes:summary>
            <itunes:subtitle>Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>50:49</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&amp;nbsp;&lt;br&gt;&lt;br&gt;Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Q&amp;amp;A Session held during the live:&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;


&lt;p&gt;&lt;b&gt;Q: Are the biomarkers available commercially?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Q:&amp;nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q:&amp;nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&amp;nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.&lt;/p&gt;
&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"&gt;&lt;img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7a6a135af606fa120120838f03bbf657&amp;source=podcast&amp;photo%5fid=66512100" width="625" height="352" type="text/html" medium="video" duration="3049" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> AGP</category>
            <category> AGP free</category>
            <category> alternatives to antibiotics</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> anti-inflammatory alternatives</category>
            <category> antimicrobial resistance</category>
            <category> bacteria</category>
            <category> bacterial interactions</category>
            <category> beneficial</category>
            <category> biomarkers</category>
            <category> butyrate</category>
            <category> challenge</category>
            <category> cross feeding</category>
            <category> gut barrier</category>
            <category> gut health</category>
            <category> harmful</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> mucosa</category>
            <category>poultry</category>
            <category> protein fermentation</category>
            <category> roundtable</category>
            <category> toxic compounds</category>
            <category> Vietnam policy</category>
            <category> webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/video_medium/gerard-bertin-interview-on-video.mp4?source=podcast" type="video/mp4" length="11363217"/>
            <title>Gerard Bertin interview on Regulations and Alternatives to Antibiotics</title>
            <link>http://www.feedchannel.online/gerard-bertin-interview-on</link>
            <description>&lt;p&gt;Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gerard-bertin-interview-on"&gt;&lt;img src="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66512106</guid>
            <pubDate>Thu, 04 Mar 2021 10:00:39 GMT</pubDate>
            <media:title>Gerard Bertin interview on Regulations and Alternatives to Antibiotics</media:title>
            <itunes:summary>Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)Webinar #2:...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:07</itunes:duration>
            <media:description type="html">&lt;p&gt;Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gerard-bertin-interview-on"&gt;&lt;img src="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=802024f6f76ec0af0c02db26e3e1354a&amp;source=podcast&amp;photo%5fid=66512106" width="625" height="352" type="text/html" medium="video" duration="187" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>alternatives to antibiotics</category>
            <category>antibiotic reduction</category>
            <category>antibiotics</category>
            <category>gut flora</category>
            <category>gut health</category>
            <category>interview</category>
            <category>microbiota</category>
            <category>probiotics</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/video_medium/understanding-gut-health-in-poultry-1-video.mp4?source=podcast" type="video/mp4" length="40429888"/>
            <title>Understanding Gut Health in poultry production Roundtable</title>
            <link>http://www.feedchannel.online/understanding-gut-health-in-poultry-1</link>
            <description>&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"&gt;&lt;img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66512133</guid>
            <pubDate>Thu, 04 Mar 2021 09:59:50 GMT</pubDate>
            <media:title>Understanding Gut Health in poultry production Roundtable</media:title>
            <itunes:summary>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>16:46</itunes:duration>
            <media:description type="html">&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"&gt;&lt;img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=22e1011a42859db6f83897da8ca4a69c&amp;source=podcast&amp;photo%5fid=66512133" width="625" height="352" type="text/html" medium="video" duration="1006" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>AGP</category>
            <category>AGP free</category>
            <category>alternatives to antibiotics</category>
            <category>antibiotic reduction</category>
            <category>antibiotics</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>challenge</category>
            <category>gut barrier</category>
            <category>gut health</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>mucosa</category>
            <category>poultry</category>
            <category>roundtable</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/video_medium/amino-acids-beyond-requirement-video.mp4?source=podcast" type="video/mp4" length="56206261"/>
            <title>Amino Acids  beyond requirement</title>
            <link>http://www.feedchannel.online/amino-acids-beyond-requirement</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert&lt;br&gt;&lt;p&gt;The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (3/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-beyond-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66511905</guid>
            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Amino Acids  beyond requirement</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.Webinar #5 : Formulating amino acids beyond building blocks (3/5)Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André GeraertThe experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>19:42</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Mike Kidd, Dr Jaap Van Milgen, Leen Wigboldus, Cécile Berri and Dr Pierre-André Geraert&lt;br&gt;&lt;p&gt;The experts are mentioning other functions of amino acids beyond building blocks, especially Cécile Berri is illustrating the impact of some amino acids on meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (3/5)&lt;/b&gt;&lt;br&gt;Formulating amino acids beyond building blocks Prof Mike Kidd, Dr Jaap Van Milgen, Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone shared their insights during this webinar. Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/amino-acids-beyond-requirement"&gt;&lt;img src="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=1b42057d914c0bac786e309aab304297&amp;source=podcast&amp;photo%5fid=66511905" width="625" height="352" type="text/html" medium="video" duration="1182" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/66511905/1b42057d914c0bac786e309aab304297/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>AA</category>
            <category>amino acids</category>
            <category>amino acid supplementation</category>
            <category>broilers</category>
            <category>finition period</category>
            <category>functions</category>
            <category>glycogen</category>
            <category>gut health</category>
            <category>interactions</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>LYS</category>
            <category>lysine</category>
            <category>meat quality</category>
            <category>mucin</category>
            <category>pathways</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>reducing proteins</category>
            <category>swine</category>
            <category>webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/video_medium/webinar-5-formulating-amino-acids-2-video.mp4?source=podcast" type="video/mp4" length="195979798"/>
            <title>Webinar #5 : Formulating amino acids beyond building blocks</title>
            <link>http://www.feedchannel.online/webinar-5-formulating-amino-acids-2</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66511379</guid>
            <pubDate>Thu, 04 Mar 2021 09:59:49 GMT</pubDate>
            <media:title>Webinar #5 : Formulating amino acids beyond building blocks</media:title>
            <itunes:summary>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar #5 : Formulating amino acids beyond building blocks (1/5)</itunes:summary>
            <itunes:subtitle>Speakers: Prof Mike Kidd, Dr Jaap Van Milgen,Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-CamponeRecent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.Webinar...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:09:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Prof Mike Kidd, Dr Jaap Van Milgen,&amp;nbsp;Dr Pierre-André Geraert, Leen Wigboldus, Cécile Berri, Elisabeth Baeza-Campone&amp;nbsp;&lt;br&gt;&lt;br&gt;Recent research progresses have largely demonstrated the additional benefits of amino acids beyond their basic needs.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Webinar #5 : Formulating amino acids beyond building blocks (1/5)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/webinar-5-formulating-amino-acids-2"&gt;&lt;img src="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=aaabf7b1570e4f5575f6d96d2aa5e4f3&amp;source=podcast&amp;photo%5fid=66511379" width="625" height="352" type="text/html" medium="video" duration="4172" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/66511379/aaabf7b1570e4f5575f6d96d2aa5e4f3/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> amino acid supplementation</category>
            <category> breast</category>
            <category> broilers</category>
            <category> carcass quality</category>
            <category> cost</category>
            <category> ducks</category>
            <category> economical concerns</category>
            <category> economics</category>
            <category> economy</category>
            <category> environment</category>
            <category> environmental impact</category>
            <category> essential amino acids</category>
            <category>feed formulation</category>
            <category> finition period</category>
            <category> functions</category>
            <category> glycogen</category>
            <category> gut health</category>
            <category> interactions</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> LYS</category>
            <category> lysine</category>
            <category> meat production</category>
            <category> meat quality</category>
            <category> models</category>
            <category> mucin</category>
            <category> nitrogen</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> objectives</category>
            <category> pathways</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prices</category>
            <category> reducing proteins</category>
            <category> sustainability</category>
            <category> swine</category>
            <category> synthetic</category>
            <category> webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/video_medium/swine-managing-sows-dr-helle-video.mp4?source=podcast" type="video/mp4" length="6379382"/>
            <title>Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/swine-managing-sows-dr-helle</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-dr-helle"&gt;&lt;img src="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68001750</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Swine: Managing Sows, Dr Helle Nygaard LAERKE, Questions &amp; Answers Session</media:title>
            <itunes:summary>
Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>
Poultry  Swine Conferences 2019
Swine: Managing Sows:Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:38</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;Swine: Managing Sows:&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-managing-sows-dr-helle"&gt;&lt;img src="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=a146908f58bb72722dbaa96d997303ae&amp;source=podcast&amp;photo%5fid=68001750" width="625" height="352" type="text/html" medium="video" duration="158" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968555/68001750/a146908f58bb72722dbaa96d997303ae/standard/download-7-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>butyrate</category>
            <category>canulated pigs</category>
            <category>canulation</category>
            <category>fecal flora</category>
            <category>gut health</category>
            <category>microbiota</category>
            <category>microflora</category>
            <category>pigs</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/video_medium/poultry-gut-health-dr-pascal-thiery-video.mp4?source=podcast" type="video/mp4" length="17613120"/>
            <title>Poultry: Gut health, Dr Pascal THIERY Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/poultry-gut-health-dr-pascal-thiery</link>
            <description>&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-gut-health-dr-pascal-thiery"&gt;&lt;img src="http://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988129</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Poultry: Gut health, Dr Pascal THIERY Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>06:17</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-gut-health-dr-pascal-thiery"&gt;&lt;img src="http://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9280e68dc288fdd151a881cc1af4e69d&amp;source=podcast&amp;photo%5fid=67988129" width="625" height="352" type="text/html" medium="video" duration="377" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/67988129/9280e68dc288fdd151a881cc1af4e69d/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> Alterion</category>
            <category> bacillus subtilis</category>
            <category> digestibility</category>
            <category> gut health</category>
            <category> metabolites</category>
            <category> niacin</category>
            <category> practical recommendations</category>
            <category>probiotics</category>
            <category> spores</category>
            <category> stress resistance</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/video_medium/poultry-gut-health-prof-peter-surai-video.mp4?source=podcast" type="video/mp4" length="30374817"/>
            <title>Poultry: Gut health, Prof Peter SURAI Questions &amp; Answers Session</title>
            <link>http://www.feedchannel.online/poultry-gut-health-prof-peter-surai</link>
            <description>&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"&gt;&lt;img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988128</guid>
            <pubDate>Tue, 12 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Poultry: Gut health, Prof Peter SURAI Questions &amp; Answers Session</media:title>
            <itunes:summary>Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>10:02</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/poultry-gut-health-prof-peter-surai"&gt;&lt;img src="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9ca9ed32bb604c8b7e8df9fa48d93c31&amp;source=podcast&amp;photo%5fid=67988128" width="625" height="352" type="text/html" medium="video" duration="602" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968580/67988128/9ca9ed32bb604c8b7e8df9fa48d93c31/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> antioxidants</category>
            <category> coccidia</category>
            <category> coccidiosis</category>
            <category> essential oils</category>
            <category> gut health</category>
            <category> inflammation</category>
            <category> measurement</category>
            <category> measuring</category>
            <category> nutritionists</category>
            <category> oxidation</category>
            <category>oxidative stress</category>
            <category> pro-inflammatory</category>
            <category> pro-oxidants</category>
            <category> redox balance</category>
            <category> Se</category>
            <category> selenium</category>
            <category> taurine</category>
            <category> veterinarians</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/video_medium/fibre-fermentation-and-the-possible-video.mp4?source=podcast" type="video/mp4" length="73514654"/>
            <title>Fibre fermentation and the possible role of butyrate in pig health</title>
            <link>http://www.feedchannel.online/fibre-fermentation-and-the-possible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68001747</guid>
            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Fibre fermentation and the possible role of butyrate in pig health</media:title>
            <itunes:summary>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>47:09</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=2e984a4fbb3f8545a7778465f0af4b37&amp;source=podcast&amp;photo%5fid=68001747" width="625" height="352" type="text/html" medium="video" duration="2829" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>acetate</category>
            <category>apoptosis</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>bacteria</category>
            <category>boar taint</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>colitis</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>energy</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>histone deacetylase inhibitors</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal barrier function</category>
            <category>lactate</category>
            <category>meat quality</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>oxidative stress</category>
            <category>pathways</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>prebiotics</category>
            <category>pro-inflammatory cytokines</category>
            <category>resistant starch</category>
            <category>rodent models</category>
            <category>SCFA profiles</category>
            <category>short chain fatty acids</category>
            <category>signaling</category>
            <category>sodium butyrate supplementation</category>
            <category>swine</category>
            <category>tributyrin</category>
            <category>weaning</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/video_medium/swine-and-poultry-conference-2019-video.mp4?source=podcast" type="video/mp4" length="37710139"/>
            <title>Swine and Poultry Conference 2019, Take home messages</title>
            <link>http://www.feedchannel.online/swine-and-poultry-conference-2019</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Take home messages&lt;br&gt;&lt;/b&gt;Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"&gt;&lt;img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/68004317</guid>
            <pubDate>Wed, 06 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Swine and Poultry Conference 2019, Take home messages</media:title>
            <itunes:summary>Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)
Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.
Poultry  Swine Conferences 2019Take home messagesManaging the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)
Presentation:What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>10:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Pierre-André Geraert (Scientific Marketing Director, Adisseo France)
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;What are the keywords to keep in mind: appetite, variability, efficacy, global approach, gut functioning to support a sustainable production of animal proteins.&lt;/p&gt;
&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;br&gt;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&amp;nbsp;&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Take home messages&lt;br&gt;&lt;/b&gt;Managing the indigestible fraction to get more out of the feed with the Feedase approach and maximizing the benefits at the gut level through strengthening redox balance, optimizing microbiota and reinforcing butyrate production are parts of the topics addressed last Oct. But feed intake and appetite are the first step to deal with to support sow productivity.&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/swine-and-poultry-conference-2019"&gt;&lt;img src="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=6200695b2afaba8dbcac868b4e0ef4dd&amp;source=podcast&amp;photo%5fid=68004317" width="625" height="352" type="text/html" medium="video" duration="635" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968580/68004317/6200695b2afaba8dbcac868b4e0ef4dd/standard/download-8-thumbnail.jpg/thumbnail.jpg"/>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>butyrate</category>
            <category>cellulose</category>
            <category>conclusions</category>
            <category>enzymes</category>
            <category>feedase</category>
            <category>feed intake</category>
            <category>fibers</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>indigestible fraction</category>
            <category>ingestion</category>
            <category>integrity</category>
            <category>microbiota</category>
            <category>NSP</category>
            <category>P</category>
            <category>pathogens</category>
            <category>phosphorus</category>
            <category>phytate</category>
            <category>precision</category>
            <category>summary</category>
            <category>sustainability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/video_medium/nutritional-steering-of-intestinal-video.mp4?source=podcast" type="video/mp4" length="55216985"/>
            <title>Nutritional steering of intestinal health to control Salmonella</title>
            <link>http://www.feedchannel.online/nutritional-steering-of-intestinal</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard DUCATELLE (Ghent Univ., Belgium)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;&lt;br&gt;Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"&gt;&lt;img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988048</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Nutritional steering of intestinal health to control Salmonella</media:title>
            <itunes:summary>Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:36</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Richard DUCATELLE (Ghent Univ., Belgium)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;&lt;br&gt;Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"&gt;&lt;img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c18d8113839be4222c85181ae9019a88&amp;source=podcast&amp;photo%5fid=67988048" width="625" height="352" type="text/html" medium="video" duration="1896" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> arabinoxylans</category>
            <category> AX</category>
            <category> bacteria</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> caecum</category>
            <category> cell walls</category>
            <category> challenge</category>
            <category> chickens</category>
            <category> conference</category>
            <category> dietary fibers</category>
            <category> digestion</category>
            <category> enzymes</category>
            <category> evolution</category>
            <category> fibres</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> indigestible</category>
            <category> layers</category>
            <category> laying hens</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> pathogenesis</category>
            <category> poultry</category>
            <category> salmonella enteritidis</category>
            <category> SCFA</category>
            <category> short chain fatty acids</category>
            <category> stress</category>
            <category> susceptibility</category>
            <category> wheat diet</category>
            <category> xylanases</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/video_medium/maintenance-of-intestinal-barrier-video.mp4?source=podcast" type="video/mp4" length="52769282"/>
            <title>Maintenance of intestinal barrier function: a key element in inflammatory...</title>
            <link>http://www.feedchannel.online/maintenance-of-intestinal-barrier</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"&gt;&lt;img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67988046</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Maintenance of intestinal barrier function: a key element in inflammatory...</media:title>
            <itunes:summary>Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.Poultry  Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)Presentation:Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Pascal THIERY (Tech Support Health by Nutrition, Adisseo, France)&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Bacillus-based probiotic show a significant effect on reducing the gut inflammatory processes supporting their efficacy on performance and gut health management.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;u&gt;&lt;b&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/b&gt;&lt;br&gt;&lt;/u&gt; &lt;br&gt;&lt;b&gt;Poultry: Gut health:&lt;br&gt;&lt;/b&gt;Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/maintenance-of-intestinal-barrier"&gt;&lt;img src="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=593c7603d15d62622520e989d9fbc0c8&amp;source=podcast&amp;photo%5fid=67988046" width="625" height="352" type="text/html" medium="video" duration="1908" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968560/67988046/593c7603d15d62622520e989d9fbc0c8/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> Alterion</category>
            <category> bacillus subtilis</category>
            <category>bacteria</category>
            <category> birds</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cytokines</category>
            <category> dysbiosis</category>
            <category> gut health</category>
            <category> hypoxanthine</category>
            <category> immune system</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> integrity</category>
            <category> intestinal barrier</category>
            <category> leaky gut</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> mucosa</category>
            <category> niacin</category>
            <category> nicotinic acid</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> symbiosis</category>
            <category> TEER</category>
            <category> tight junctions</category>
            <category> transepithelial electrical resistance</category>
            <category> villi</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/video_medium/feedase-a-new-approach-of-enzyme-video.mp4?source=podcast" type="video/mp4" length="77591445"/>
            <title>Feedase: a new approach of enzyme solutions</title>
            <link>http://www.feedchannel.online/feedase-a-new-approach-of-enzyme</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;br&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"&gt;&lt;img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67987429</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>Feedase: a new approach of enzyme solutions</media:title>
            <itunes:summary>Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)Presentation:Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.Poultry...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>47:41</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Marcio CECCANTINI (Tech Support Feed Dig, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Feed enzymes exhibit a global effect on all indigestible fractions of the feed. To better benefit from enzyme use: the global approach as Feedase is required.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;br&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feedase-a-new-approach-of-enzyme"&gt;&lt;img src="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fd1406736c7b3db6fd7d751668c768ea&amp;source=podcast&amp;photo%5fid=67987429" width="625" height="352" type="text/html" medium="video" duration="2861" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968578/67987429/fd1406736c7b3db6fd7d751668c768ea/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>amino acids</category>
            <category>ANF</category>
            <category>antinutritional factors</category>
            <category>arabinoxylans</category>
            <category>carbohydrolases</category>
            <category>conference</category>
            <category>costs</category>
            <category>dAA</category>
            <category>digestibility</category>
            <category>digestion</category>
            <category>FCR</category>
            <category>gut health</category>
            <category>indigestible fractions</category>
            <category>intestinal health</category>
            <category>ME</category>
            <category>metabolizable</category>
            <category>microbiota</category>
            <category>multi enzymes</category>
            <category>NE</category>
            <category>net energy</category>
            <category>NSPase</category>
            <category>nutrients</category>
            <category>P</category>
            <category>performance</category>
            <category>phosphorus</category>
            <category>phytates</category>
            <category>poultry</category>
            <category>raw materials</category>
            <category>Rovabio</category>
            <category>substrates</category>
            <category>sustainability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/video_medium/the-pro-prebiotic-effect-of-enzymes-video.mp4?source=podcast" type="video/mp4" length="59302312"/>
            <title>The pro-prebiotic effect of enzymes: their roles on gut health</title>
            <link>http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Lamya RHAYAT (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"&gt;&lt;img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67986591</guid>
            <pubDate>Thu, 31 Oct 2019 00:00:00 GMT</pubDate>
            <media:title>The pro-prebiotic effect of enzymes: their roles on gut health</media:title>
            <itunes:summary>Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.Poultry  Swine Conferences 2019Feedase, fibres  P:The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Lamya RHAYAT (CERN, Adisseo, France)Presentation:Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>34:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Lamya RHAYAT (CERN, Adisseo, France)&lt;br&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Enzymes modify the substrates reaching the ileum, thus modulating the microbiota. The benefits of enzymes also lay on those effects: stimulating the butyrogenic bacteria, improving the absorptive capacity and reducing the gut inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Feedase, fibres &amp;amp; P:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The complexity of the indigestible fractions of the feed require a multi-enzyme approach. But enzymes are specific to substrates and a better knowledge of the target substrates is key to value the enzymes. Enzymes modify the substrates reaching the distal intestine thus also exhibit an effect beyond digestibility.&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-pro-prebiotic-effect-of-enzymes"&gt;&lt;img src="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=81a457004b411d8a37e03edcf5634b3b&amp;source=podcast&amp;photo%5fid=67986591" width="625" height="352" type="text/html" medium="video" duration="2066" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968570/67986591/81a457004b411d8a37e03edcf5634b3b/standard/download-9-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>birds</category>
            <category>chickens</category>
            <category>conference</category>
            <category>cross-feeding</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>intestinal barrier</category>
            <category>low digestible proteins</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>mucus layers</category>
            <category>NSPase</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>prebiotics</category>
            <category>Rovabio</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/video_medium/nutrition-rebalancing-under-video.mp4?source=podcast" type="video/mp4" length="46084872"/>
            <title>Nutrition rebalancing under antibiotic-free strategies and challenging...</title>
            <link>http://www.feedchannel.online/nutrition-rebalancing-under</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Mike PERSIA Virginia Tech, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutrition-rebalancing-under"&gt;&lt;img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499304</guid>
            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Nutrition rebalancing under antibiotic-free strategies and challenging...</media:title>
            <itunes:summary>Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally.
Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: Dr Mike PERSIA Virginia Tech, USA &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally.
&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/nutrition-rebalancing-under"&gt;&lt;img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4340b6747c96c7150e882cb1b5ca773a&amp;source=podcast&amp;photo%5fid=66499304" width="625" height="352" type="text/html" medium="video" duration="1554" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category> alanine</category>
            <category>antibiotics</category>
            <category> antimicrobial drugs</category>
            <category> aspartate aminotransferase</category>
            <category> birds</category>
            <category> Clostridium perfringens</category>
            <category> Coccidia</category>
            <category> coccidiosis</category>
            <category> damages</category>
            <category> diseases</category>
            <category> eimeria</category>
            <category> enzymes</category>
            <category> fatty acids metabolism</category>
            <category> gut health</category>
            <category> ileal</category>
            <category> ileum</category>
            <category> infections</category>
            <category> intestinal</category>
            <category> jejunum</category>
            <category> lesions</category>
            <category> liver lipids</category>
            <category> livestock</category>
            <category> metabolic responses</category>
            <category> necrotic enteritis</category>
            <category> pathogens</category>
            <category> plasma glucose</category>
            <category> PSA 2019</category>
            <category> sales</category>
            <category> small intestines</category>
            <category> studies</category>
            <category> triglycerides</category>
            <category> United States</category>
            <category> USA</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/video_medium/the-rise-of-the-holobiontic-video.mp4?source=podcast" type="video/mp4" length="47730551"/>
            <title>The rise of the holobiontic approach of organisms</title>
            <link>http://www.feedchannel.online/the-rise-of-the-holobiontic</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Marc André Selosse&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-rise-of-the-holobiontic"&gt;&lt;img src="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678584</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>The rise of the holobiontic approach of organisms</media:title>
            <itunes:summary>Speaker:Marc André SelosseGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker:Marc André SelosseGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>26:24</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Marc André Selosse&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-rise-of-the-holobiontic"&gt;&lt;img src="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fb899e678f3a9e17cd74fa260e7b8639&amp;source=podcast&amp;photo%5fid=69678584" width="625" height="352" type="text/html" medium="video" duration="1584" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968558/69678584/fb899e678f3a9e17cd74fa260e7b8639/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>behaviours</category>
            <category>digestion</category>
            <category>epithelial cells</category>
            <category>ESPN 2019</category>
            <category>gut health</category>
            <category>holobiontic</category>
            <category>holobionts</category>
            <category>interactions</category>
            <category>interdependency</category>
            <category>metabolism</category>
            <category>mice</category>
            <category>microbes</category>
            <category>microbiota</category>
            <category>networks</category>
            <category>organisms</category>
            <category>plants</category>
            <category>protection</category>
            <category>risks</category>
            <category>risky behaviors</category>
            <category>sharing</category>
            <category>skin</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/video_medium/interaction-between-nutrition-video.mp4?source=podcast" type="video/mp4" length="39767698"/>
            <title>Interaction between nutrition, immunity, the gut microbiome and poultry health</title>
            <link>http://www.feedchannel.online/interaction-between-nutrition</link>
            <description>&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69678518</guid>
            <pubDate>Thu, 01 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Interaction between nutrition, immunity, the gut microbiome and poultry health</media:title>
            <itunes:summary>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:summary>
            <itunes:subtitle>Speaker: Mike KogutGut healthPlenary Session 3 – Gut health – take on new approachesESPN 2019The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:48</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;div&gt;&lt;b&gt;Speaker: &lt;/b&gt;Mike Kogut&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Gut health&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Plenary Session 3 – Gut health – take on new approaches&lt;/div&gt;&lt;div&gt;&amp;nbsp;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;ESPN 2019&lt;/b&gt;&lt;/div&gt;&lt;div&gt;The 22nd European Symposium on Poultry Nutrition organized in Gdansk, Poland last June, reached a new attendance record with more than 1800 participants.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/interaction-between-nutrition"&gt;&lt;img src="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=54b667d552fd68045c259763e36cd87e&amp;source=podcast&amp;photo%5fid=69678518" width="625" height="352" type="text/html" medium="video" duration="1428" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg" width="75" height=""/>
            <itunes:image href="http://www.feedchannel.online/64968578/69678518/54b667d552fd68045c259763e36cd87e/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> adenosine triphosphate</category>
            <category> ATP</category>
            <category> barriers</category>
            <category> brain</category>
            <category> communities</category>
            <category> community</category>
            <category> dependence</category>
            <category> dependent</category>
            <category> ecosystems</category>
            <category> epithelial</category>
            <category> epithelium</category>
            <category> ESPN 2019</category>
            <category> functional groups</category>
            <category> gut-brain axis</category>
            <category> gut health</category>
            <category> gut-lung</category>
            <category> immune response</category>
            <category> immunity</category>
            <category> innate</category>
            <category>interactions</category>
            <category> intestinal</category>
            <category> intestines</category>
            <category> lungs</category>
            <category> metabolic pathways</category>
            <category> microbiome</category>
            <category> mucosal wall</category>
            <category> signaling</category>
            <category> systemic</category>
            <category> taxonomy</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/video_medium/using-meta-technologies-in-video.mp4?source=podcast" type="video/mp4" length="84782611"/>
            <title>Using meta-technologies in understanding how the microbiota affects...</title>
            <link>http://www.feedchannel.online/using-meta-technologies-in</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France&lt;br&gt;&lt;br&gt;We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. 
Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/using-meta-technologies-in"&gt;&lt;img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66499107</guid>
            <pubDate>Tue, 02 Jul 2019 00:00:00 GMT</pubDate>
            <media:title>Using meta-technologies in understanding how the microbiota affects...</media:title>
            <itunes:summary>Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. 
Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.6th international Conference on Poultry Intestinal Health (IHSIG)</itunes:summary>
            <itunes:subtitle>Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:00</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France&lt;br&gt;&lt;br&gt;We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. 
A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. 
Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;6th international Conference on Poultry Intestinal Health (IHSIG)&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/using-meta-technologies-in"&gt;&lt;img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=50365fb74b056547c9197d9b0b231843&amp;source=podcast&amp;photo%5fid=66499107" width="625" height="352" type="text/html" medium="video" duration="2700" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category>Ab</category>
            <category>ABRG</category>
            <category>altered microbiota</category>
            <category>antibioresistance genes</category>
            <category>antibiotics</category>
            <category>biotherapy</category>
            <category>cancer</category>
            <category>chronic conditions</category>
            <category>clones</category>
            <category>clustering</category>
            <category>clusters</category>
            <category>diets</category>
            <category>diseases</category>
            <category>disorders</category>
            <category>diversity</category>
            <category>dysbiosis</category>
            <category>fecal</category>
            <category>fibers</category>
            <category>fibres</category>
            <category>functional analysis</category>
            <category>genes</category>
            <category>gut health</category>
            <category>human</category>
            <category>IHSIG</category>
            <category>inflammatory state</category>
            <category>leaks</category>
            <category>leaky</category>
            <category>low fat</category>
            <category>man-microbe symbiosis</category>
            <category>metagenome</category>
            <category>metagenomics</category>
            <category>microbiome profiles</category>
            <category>obesity</category>
            <category>oxidative stress</category>
            <category>pigs</category>
            <category>properties</category>
            <category>richness</category>
            <category>species</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/video_medium/dietary-butyrate-fundamental-for-video.mp4?source=podcast" type="video/mp4" length="43709543"/>
            <title>Dietary butyrate – fundamental for the intestine: what does it do in poultry?</title>
            <link>http://www.feedchannel.online/dietary-butyrate-fundamental-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Joshua GONG, Guelph R&amp;amp;D Centre, Agriculture and Agri-Food Canada
&lt;br&gt;&lt;br&gt;Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.&lt;br&gt;
Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


 
&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-butyrate-fundamental-for"&gt;&lt;img src="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515812</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Dietary butyrate – fundamental for the intestine: what does it do in poultry?</media:title>
            <itunes:summary>Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada
Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.
Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.


 
Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Dr Joshua GONG, Guelph RD Centre, Agriculture and Agri-Food Canada
Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>16:37</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Joshua GONG, Guelph R&amp;amp;D Centre, Agriculture and Agri-Food Canada
&lt;br&gt;&lt;br&gt;Depending on its galenic form, butyrate increases growth performance and breast muscle deposition in young animals. It also reduces the lipid deposition in broiler strains as measured as abdominal fat and intramuscular breast fat and shown by reduction in several enzymes involved in lipogenesis or lipolysis.&lt;br&gt;
Butyrate modifies the gut functioning and the gut microbiome favorizing the beneficial bacteria.&lt;br&gt;&lt;br&gt;&lt;br&gt;


 
&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dietary-butyrate-fundamental-for"&gt;&lt;img src="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/standard/download-5-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=b54bc0b34a88e31c029f6958f0d74793&amp;source=podcast&amp;photo%5fid=66515812" width="625" height="352" type="text/html" medium="video" duration="997" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/standard/download-5-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/66515812/b54bc0b34a88e31c029f6958f0d74793/standard/download-5-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>alternative to antibiotics</category>
            <category>antimicrobials</category>
            <category>breast</category>
            <category>broilers</category>
            <category>chickens</category>
            <category>conference</category>
            <category>fat deposition</category>
            <category>fatty acids</category>
            <category>genes regulation</category>
            <category>gut health</category>
            <category>lipids metabolism</category>
            <category>muscles</category>
            <category>poultry</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/video_medium/butyrate-a-key-functional-regulator-video.mp4?source=podcast" type="video/mp4" length="65506927"/>
            <title>Butyrate: a key functional regulator for the intestinal mucosa</title>
            <link>http://www.feedchannel.online/butyrate-a-key-functional-regulator</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Hervé BLOTTIERE, MICALIS &amp;amp; INRA, Paris, France
&lt;br&gt;&amp;nbsp;&lt;br&gt;We are an holobiont, an ecosystem of micro-organisms and host cells. The intestinal microbiota is a stable community in healthy humans producing a lot of metabolites among with butyrate is important.&lt;br&gt;
The early exposure to poor bacterial diversity will compromise immune response and favors gut disorders and other diseases including cardiovascular and brain ones. Dietary fibres are essential dietary components that will help supporting a rich microbiota promoting a better global health.
&lt;p&gt;Butyrate is an energy source for colonocytes, controls cell proliferation, stimulates mucus production, inhibits inflammatory responses, regulates intestinal macrophage function, inducing T-reg cells, inhibiting histone-deacetylase thus impacting overall metabolism. Butyrate has also been shown as AHR nuclear ligand new pathway, having thus strong effect on immune response in humans.&lt;/p&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/butyrate-a-key-functional-regulator"&gt;&lt;img src="http://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/66515810</guid>
            <pubDate>Wed, 24 Apr 2019 00:00:00 GMT</pubDate>
            <media:title>Butyrate: a key functional regulator for the intestinal mucosa</media:title>
            <itunes:summary>Speaker: Prof Hervé BLOTTIERE, MICALIS  INRA, Paris, France
We are an holobiont, an ecosystem of micro-organisms and host cells. The intestinal microbiota is a stable community in healthy humans producing a lot of metabolites among with butyrate is important.
The early exposure to poor bacterial diversity will compromise immune response and favors gut disorders and other diseases including cardiovascular and brain ones. Dietary fibres are essential dietary components that will help supporting a rich microbiota promoting a better global health.
Butyrate is an energy source for colonocytes, controls cell proliferation, stimulates mucus production, inhibits inflammatory responses, regulates intestinal macrophage function, inducing T-reg cells, inhibiting histone-deacetylase thus impacting overall metabolism. Butyrate has also been shown as AHR nuclear ligand new pathway, having thus strong effect on immune response in humans.


Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Hervé BLOTTIERE, MICALIS  INRA, Paris, France
We are an holobiont, an ecosystem of micro-organisms and host cells. The intestinal microbiota is a stable community in healthy humans producing a lot of metabolites among with butyrate...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>31:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Hervé BLOTTIERE, MICALIS &amp;amp; INRA, Paris, France
&lt;br&gt;&amp;nbsp;&lt;br&gt;We are an holobiont, an ecosystem of micro-organisms and host cells. The intestinal microbiota is a stable community in healthy humans producing a lot of metabolites among with butyrate is important.&lt;br&gt;
The early exposure to poor bacterial diversity will compromise immune response and favors gut disorders and other diseases including cardiovascular and brain ones. Dietary fibres are essential dietary components that will help supporting a rich microbiota promoting a better global health.
&lt;p&gt;Butyrate is an energy source for colonocytes, controls cell proliferation, stimulates mucus production, inhibits inflammatory responses, regulates intestinal macrophage function, inducing T-reg cells, inhibiting histone-deacetylase thus impacting overall metabolism. Butyrate has also been shown as AHR nuclear ligand new pathway, having thus strong effect on immune response in humans.&lt;/p&gt;


&lt;b&gt;Advancia Academy 2019- Butyrate: from the Nutrient to the Messenger - Presentation&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/butyrate-a-key-functional-regulator"&gt;&lt;img src="http://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=432b7f1b0547b6617e7a3d014741c852&amp;source=podcast&amp;photo%5fid=66515810" width="625" height="352" type="text/html" medium="video" duration="1914" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/standard/download-6-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/66515810/432b7f1b0547b6617e7a3d014741c852/standard/download-6-thumbnail.jpg/thumbnail.jpg"/>
            <category>advancia academy</category>
            <category>butyrate functions</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>fibres</category>
            <category>gene count</category>
            <category>gut health</category>
            <category>HGC</category>
            <category>human health</category>
            <category>intestinal diseases</category>
            <category>intestinal microbiota</category>
            <category>LGC</category>
            <category>metabolites</category>
            <category>microbial diversity</category>
            <category>microbiome</category>
            <category>SCFA</category>
            <category>short chain fatty acids</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/video_medium/deeper-in-the-relationships-between-video.mp4?source=podcast" type="video/mp4" length="19803585"/>
            <title>Deeper in the relationships between gut, microbiota and human health</title>
            <link>http://www.feedchannel.online/deeper-in-the-relationships-between</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Emeran Mayer&lt;br&gt;&lt;p&gt;Our relationship with microbiota: a question of homeostasis. Microbiota is not only involved on our health but also on our brain functioning.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h2&gt;Three looks at our relationships with our microbiota&lt;/h2&gt;&lt;p&gt;Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/deeper-in-the-relationships-between"&gt;&lt;img src="http://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69572568</guid>
            <pubDate>Wed, 05 Dec 2018 00:00:00 GMT</pubDate>
            <media:title>Deeper in the relationships between gut, microbiota and human health</media:title>
            <itunes:summary>Speaker: Prof Emeran MayerOur relationship with microbiota: a question of homeostasis. Microbiota is not only involved on our health but also on our brain functioning.Three looks at our relationships with our microbiotaWatch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning</itunes:summary>
            <itunes:subtitle>Speaker: Prof Emeran MayerOur relationship with microbiota: a question of homeostasis. Microbiota is not only involved on our health but also on our brain functioning.Three looks at our relationships with our microbiotaWatch how the microbiota is...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>07:13</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Emeran Mayer&lt;br&gt;&lt;p&gt;Our relationship with microbiota: a question of homeostasis. Microbiota is not only involved on our health but also on our brain functioning.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;h2&gt;Three looks at our relationships with our microbiota&lt;/h2&gt;&lt;p&gt;Watch how the microbiota is crucial for the development of life. It is true for plant, animals and humans and our relationship with microbiota. Microbiota is not only involved on our health but also on our brain functioning&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/deeper-in-the-relationships-between"&gt;&lt;img src="http://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7cabce968d719e5d9d7790ecaef8e54c&amp;source=podcast&amp;photo%5fid=69572568" width="625" height="352" type="text/html" medium="video" duration="433" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/69572568/7cabce968d719e5d9d7790ecaef8e54c/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>chronic diseases</category>
            <category>gut-brain axis</category>
            <category>gut health</category>
            <category>human health</category>
            <category>immune system</category>
            <category>immunity</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>one health</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/video_medium/redox-balance-at-the-gut-level-from-video.mp4?source=podcast" type="video/mp4" length="39100790"/>
            <title>Redox balance at the gut level: from dietary antioxidants to microbiota</title>
            <link>http://www.feedchannel.online/redox-balance-at-the-gut-level-from</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI, Feed-Food Ltd, Scotland, UK&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547342</guid>
            <pubDate>Tue, 23 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Redox balance at the gut level: from dietary antioxidants to microbiota</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI, Feed-Food Ltd, Scotland, UKRedox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>25:12</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Peter SURAI, Feed-Food Ltd, Scotland, UK&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Redox balance in the gut is critical to guarantee gut homeostasis. Lots of Reactive Oxygen Species are produced at the gut level in relationship with its high metabolism and exposure to mycotoxins, oxidized fat, microbiota. Maintaining the optimal balance between pro-oxidant and anti-oxidant compounds is thus important to guarantee gut efficacy. Selenium-based anti-oxidants have demonstrated their importance to protect gut from oxidation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance- Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/redox-balance-at-the-gut-level-from"&gt;&lt;img src="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=53e77b2cabee2b239125f2aa1630e806&amp;source=podcast&amp;photo%5fid=69547342" width="625" height="352" type="text/html" medium="video" duration="1512" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/69547342/53e77b2cabee2b239125f2aa1630e806/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> Advancia 2018</category>
            <category>antioxidants</category>
            <category> balance</category>
            <category> broilers</category>
            <category> chicken</category>
            <category> damages</category>
            <category> free radicals</category>
            <category> gene expression</category>
            <category> generations</category>
            <category> GSH-Px</category>
            <category> gut health</category>
            <category> main stresses</category>
            <category> oxidative stress</category>
            <category> prooxidants</category>
            <category> redox balance</category>
            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
            <category> selenoproteins</category>
            <category> sodium selenite</category>
            <category> sources</category>
            <category> supplements forms</category>
            <category> system</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/video_medium/prof-markus-rodehutscord-video.mp4?source=podcast" type="video/mp4" length="5236120"/>
            <title>Prof Markus RODEHUTSCORD presentation introduction</title>
            <link>http://www.feedchannel.online/prof-markus-rodehutscord</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:&lt;br&gt;&lt;br&gt;
Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example
&lt;p&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-markus-rodehutscord"&gt;&lt;img src="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547368</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Markus RODEHUTSCORD presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:
Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction</itunes:summary>
            <itunes:subtitle>Speaker: Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:
Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example
Advancia Academy 2018: Strengthening intestinal frontier: key...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:01</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Prof Markus RODEHUTSCORD, (Univ Hohenheim, Germany) introducing its presentation:&lt;br&gt;&lt;br&gt;
Flexibility of intestinal digestive processes to handle anti-nutrients: phytate as an example
&lt;p&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation introduction&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-markus-rodehutscord"&gt;&lt;img src="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=73ba6e2df88bdf64733f445fcf43cef8&amp;source=podcast&amp;photo%5fid=69547368" width="625" height="352" type="text/html" medium="video" duration="121" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/69547368/73ba6e2df88bdf64733f445fcf43cef8/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> absorption</category>
            <category> activity</category>
            <category> advancia 2018</category>
            <category> anti-nutrients</category>
            <category> bacterial communities</category>
            <category> Ca</category>
            <category> calcium</category>
            <category> digesta</category>
            <category> digestibility</category>
            <category> digestion</category>
            <category> endogenous</category>
            <category> end products</category>
            <category> enzymes</category>
            <category> epithelial layer</category>
            <category> exogenous</category>
            <category> gut health</category>
            <category> InsP6</category>
            <category>introducing</category>
            <category> introduction</category>
            <category> lumen</category>
            <category> microbial</category>
            <category> microbiota contribution</category>
            <category> mucosa</category>
            <category> myo-inositol</category>
            <category> origins</category>
            <category> P</category>
            <category> phosphorus</category>
            <category> phytate</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/video_medium/prof-peter-surai-presentation-video.mp4?source=podcast" type="video/mp4" length="5825109"/>
            <title>Prof Peter SURAI presentation introduction</title>
            <link>http://www.feedchannel.online/prof-peter-surai-presentation</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:&lt;br&gt;&lt;br&gt;&lt;br&gt;
Redox balance at the gut level: from dietary antioxidants to microbiota
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-peter-surai-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547359</guid>
            <pubDate>Wed, 10 Oct 2018 00:00:00 GMT</pubDate>
            <media:title>Prof Peter SURAI presentation introduction</media:title>
            <itunes:summary>Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:
Redox balance at the gut level: from dietary antioxidants to microbiota
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:
Redox balance at the gut level: from dietary antioxidants to microbiota
Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>02:44</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Peter SURAI (Feed-Food Ltd, Scotland), introduces his presentation:&lt;br&gt;&lt;br&gt;&lt;br&gt;
Redox balance at the gut level: from dietary antioxidants to microbiota
&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/prof-peter-surai-presentation"&gt;&lt;img src="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c6977b7f0ad882021a45dc9e1a6f1db7&amp;source=podcast&amp;photo%5fid=69547359" width="625" height="352" type="text/html" medium="video" duration="164" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968569/69547359/c6977b7f0ad882021a45dc9e1a6f1db7/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> Advancia 2018</category>
            <category> antioxidants</category>
            <category> balance</category>
            <category> broilers</category>
            <category> chicken</category>
            <category> damages</category>
            <category> free radicals</category>
            <category> gene expression</category>
            <category> generations</category>
            <category> GSH-Px</category>
            <category> gut health</category>
            <category> introducing</category>
            <category>introduction</category>
            <category> main stresses</category>
            <category> oxidative stress</category>
            <category> prooxidants</category>
            <category> redox balance</category>
            <category> ROS</category>
            <category> Se</category>
            <category> selenium</category>
            <category> selenoproteins</category>
            <category> sodium selenite</category>
            <category> sources</category>
            <category> supplements forms</category>
            <category> system</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/video_medium/flexibility-of-intestinal-digestive-video.mp4?source=podcast" type="video/mp4" length="56834453"/>
            <title>Flexibility of intestinal digestive processes to handle anti-nutrients:...</title>
            <link>http://www.feedchannel.online/flexibility-of-intestinal-digestive</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker&lt;/b&gt;: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, Germany&lt;/span&gt;&lt;br&gt;&lt;br&gt;Phytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/flexibility-of-intestinal-digestive"&gt;&lt;img src="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69547427</guid>
            <pubDate>Tue, 25 Sep 2018 00:00:00 GMT</pubDate>
            <media:title>Flexibility of intestinal digestive processes to handle anti-nutrients:...</media:title>
            <itunes:summary>Speaker: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, GermanyPhytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation</itunes:summary>
            <itunes:subtitle>Speaker: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, GermanyPhytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:45</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker&lt;/b&gt;: Prof Markus RODEHUTSCORD, Inst Animal Science, Univ Hohenheim, Germany&lt;/span&gt;&lt;br&gt;&lt;br&gt;Phytate can be significantly degraded in the intestine but dietary Ca and P supply may drastically affect this degradation. It is thus important to avoid excess in minerals to guarantee efficacy of endogenous and exogenous, mucosal and bacterial, phytase activities.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;b&gt;Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Presentation&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/flexibility-of-intestinal-digestive"&gt;&lt;img src="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4c1fa148e6e57187e9de539448384c54&amp;source=podcast&amp;photo%5fid=69547427" width="625" height="352" type="text/html" medium="video" duration="2025" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/69547427/4c1fa148e6e57187e9de539448384c54/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> absorption</category>
            <category> activity</category>
            <category> advancia 2018</category>
            <category> anti-nutrients</category>
            <category> bacterial communities</category>
            <category> Ca</category>
            <category>calcium</category>
            <category> digesta</category>
            <category> digestibility</category>
            <category> digestion</category>
            <category> endogenous</category>
            <category> end products</category>
            <category> enzymes</category>
            <category> epithelial layer</category>
            <category> exogenous</category>
            <category> gut health</category>
            <category> InsP6</category>
            <category> lumen</category>
            <category> microbial</category>
            <category> microbiota contribution</category>
            <category> mucosa</category>
            <category> myo-inositol</category>
            <category> origins</category>
            <category> P</category>
            <category> phosphorus</category>
            <category> phytate</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/video_medium/low-protein-diets-feed-video.mp4?source=podcast" type="video/mp4" length="66526188"/>
            <title>Low protein diets &amp; Feed digestibility under hot conditions</title>
            <link>http://www.feedchannel.online/low-protein-diets-feed</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/low-protein-diets-feed"&gt;&lt;img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69541798</guid>
            <pubDate>Mon, 28 May 2018 00:00:00 GMT</pubDate>
            <media:title>Low protein diets &amp; Feed digestibility under hot conditions</media:title>
            <itunes:summary>Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3</itunes:summary>
            <itunes:subtitle>Speakers: Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRANHeat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?Advancia Academy 2018: Rearing Birds Under Hot...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>21:19</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers: &lt;/b&gt;Dr Ferry POERNAMA; Prof Mike KIDD and Prof Velmurugu RAVINDRAN&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Heat affects gut physiology and metabolism and thus its amino acid needs: should we revise our feed formulation concept?&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roundtable 2/3&lt;/b&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/low-protein-diets-feed"&gt;&lt;img src="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=2be1d7b713280d30c1f8e5052b116f0b&amp;source=podcast&amp;photo%5fid=69541798" width="625" height="352" type="text/html" medium="video" duration="1279" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968560/69541798/2be1d7b713280d30c1f8e5052b116f0b/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> advancia 2018</category>
            <category> amino acids</category>
            <category> balance</category>
            <category> digestibility</category>
            <category> energy</category>
            <category> gut health</category>
            <category> heat stress</category>
            <category> humidity</category>
            <category> intestine</category>
            <category>low protein</category>
            <category> minerals</category>
            <category> roundtable</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/video_medium/a-new-probiotic-a-unique-strain-video.mp4?source=podcast" type="video/mp4" length="10337097"/>
            <title>A new probiotic, a unique strain</title>
            <link>http://www.feedchannel.online/a-new-probiotic-a-unique-strain</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Kevin Mann&lt;/span&gt;&lt;br&gt;&lt;p&gt;To develop&amp;nbsp;Alterion®, Adisseo and Novozymes applied a careful selection process.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-new-probiotic-a-unique-strain"&gt;&lt;img src="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69638492</guid>
            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A new probiotic, a unique strain</media:title>
            <itunes:summary>Speaker: Kevin MannTo developAlterion®, Adisseo and Novozymes applied a careful selection process.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Kevin MannTo developAlterion®, Adisseo and Novozymes applied a careful selection process.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Kevin Mann&lt;/span&gt;&lt;br&gt;&lt;p&gt;To develop&amp;nbsp;Alterion®, Adisseo and Novozymes applied a careful selection process.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-new-probiotic-a-unique-strain"&gt;&lt;img src="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=9af5e3514d430335e2f7f2563d0c9121&amp;source=podcast&amp;photo%5fid=69638492" width="625" height="352" type="text/html" medium="video" duration="200" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968567/69638492/9af5e3514d430335e2f7f2563d0c9121/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>Alterion</category>
            <category>butyrate</category>
            <category>butyric production</category>
            <category>cellulose degradation</category>
            <category>conditions</category>
            <category>E. coli</category>
            <category>Escherichia coli</category>
            <category>formulation</category>
            <category>gut health</category>
            <category>inflammations</category>
            <category>microbiome data</category>
            <category>Nutriciencia 2017</category>
            <category>pathogens</category>
            <category>Salmonella</category>
            <category>strains</category>
            <category>tight junctions</category>
            <category>trials</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/video_medium/microbiota-intestinal-a-sua-video.mp4?source=podcast" type="video/mp4" length="20982525"/>
            <title>Microbiota intestinal a sua interação com o sistema imune</title>
            <link>http://www.feedchannel.online/microbiota-intestinal-a-sua</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Prof a. Andrea Ribeiro:&lt;br&gt;&lt;br&gt;Saúde intestinal é a chave para se atingir uma boa produtividade.&lt;br&gt;&lt;br&gt;&lt;i&gt;Gut health is key for achieving good productivity.&lt;br&gt;&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-intestinal-a-sua"&gt;&lt;img src="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69638433</guid>
            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbiota intestinal a sua interação com o sistema imune</media:title>
            <itunes:summary>Speaker: Prof a. Andrea Ribeiro:Saúde intestinal é a chave para se atingir uma boa produtividade.Gut health is key for achieving good productivity.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Prof a. Andrea Ribeiro:Saúde intestinal é a chave para se atingir uma boa produtividade.Gut health is key for achieving good productivity.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:08</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp; Prof a. Andrea Ribeiro:&lt;br&gt;&lt;br&gt;Saúde intestinal é a chave para se atingir uma boa produtividade.&lt;br&gt;&lt;br&gt;&lt;i&gt;Gut health is key for achieving good productivity.&lt;br&gt;&lt;/i&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-intestinal-a-sua"&gt;&lt;img src="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=0fec90a5f970392b7cb8abe870eb5d4e&amp;source=podcast&amp;photo%5fid=69638433" width="625" height="352" type="text/html" medium="video" duration="308" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968569/69638433/0fec90a5f970392b7cb8abe870eb5d4e/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> cell wall</category>
            <category> digestibility</category>
            <category> gut health</category>
            <category> immune system</category>
            <category> immunity</category>
            <category> inflammations</category>
            <category> metabolism</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> Nutriciencia 2017</category>
            <category>nutrition</category>
            <category> pathogens</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/video_medium/oxidative-stress-video.mp4?source=podcast" type="video/mp4" length="5550430"/>
            <title>Oxidative Stress</title>
            <link>http://www.feedchannel.online/oxidative-stress</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69638354</guid>
            <pubDate>Mon, 18 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Oxidative Stress</media:title>
            <itunes:summary>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.</itunes:summary>
            <itunes:subtitle>Speaker: Dr. Mickael BriensDr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.Nutriciencia Brasil 2017Professores e pesquisadores discutem sobre os desafios constantemente enfrentados...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>01:35</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr. Mickael Briens&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Dr. Mickael Briens explains what is Oxidative Stress, its impact in production and some solutions to control it.&lt;/p&gt;&lt;br&gt;&amp;nbsp;&lt;div&gt;&lt;p&gt;&lt;b&gt;Nutriciencia Brasil 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;Professores e pesquisadores discutem sobre os desafios constantemente enfrentados pelos produtores de frango.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/oxidative-stress"&gt;&lt;img src="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=6015360fc3623796ff5ae8ff92f2caca&amp;source=podcast&amp;photo%5fid=69638354" width="625" height="352" type="text/html" medium="video" duration="95" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/69638354/6015360fc3623796ff5ae8ff92f2caca/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> balance</category>
            <category> benefits</category>
            <category> control</category>
            <category> damages</category>
            <category> drawbacks</category>
            <category> gut health</category>
            <category> impacts</category>
            <category> Nutriciencia 2017</category>
            <category> oxidative stress</category>
            <category> performances</category>
            <category> redox</category>
            <category>selenium</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/video_medium/the-5th-ihsig-symposium-on-video.mp4?source=podcast" type="video/mp4" length="38937516"/>
            <title>The 5th IHSIG symposium on Intestinal Health in Poultry Introduction</title>
            <link>http://www.feedchannel.online/the-5th-ihsig-symposium-on</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Filip VAN IMMERSEEL&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;To stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange information&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h2&gt;IHSIG 2017&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-5th-ihsig-symposium-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608835</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The 5th IHSIG symposium on Intestinal Health in Poultry Introduction</media:title>
            <itunes:summary>Speaker: Filip VAN IMMERSEELTo stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange informationIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>Speaker: Filip VAN IMMERSEELTo stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange informationIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>15:22</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Filip VAN IMMERSEEL&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;To stimulate discussions, To promote scientific work on intestinal health in poultry, To educate and disseminate knowledge, exchange information&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h2&gt;IHSIG 2017&lt;/h2&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-5th-ihsig-symposium-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=440beb543c9f84416cc41ece9b8271ec&amp;source=podcast&amp;photo%5fid=69608835" width="625" height="352" type="text/html" medium="video" duration="922" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/69608835/440beb543c9f84416cc41ece9b8271ec/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>conference</category>
            <category>gut health</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>microbiota</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/video_medium/microbiota-the-key-target-for-video.mp4?source=podcast" type="video/mp4" length="131000307"/>
            <title>Microbiota: the key target for better gut health</title>
            <link>http://www.feedchannel.online/microbiota-the-key-target-for</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Robert MOORE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h1&gt;IHSIG 2017&lt;/h1&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-the-key-target-for"&gt;&lt;img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608730</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbiota: the key target for better gut health</media:title>
            <itunes:summary>Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Robert MOOREThere is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicksIHSIG 2017The 5th Intestinal Health Scientific Interest Group...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>56:54</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Robert MOORE&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;There is not one ideal microbiota… different between flocks, between birds… Probiotics may help to ensure consistent, healthy, microbiota development in chicks&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;h1&gt;IHSIG 2017&lt;/h1&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbiota-the-key-target-for"&gt;&lt;img src="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7c615796c3cb64d24c8edab44d5d800e&amp;source=podcast&amp;photo%5fid=69608730" width="625" height="352" type="text/html" medium="video" duration="3414" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968575/69608730/7c615796c3cb64d24c8edab44d5d800e/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> bacteria</category>
            <category> birds</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> conference</category>
            <category> diversity</category>
            <category> FCR</category>
            <category> functional</category>
            <category> functions</category>
            <category> gastrointestinal tract</category>
            <category> genetics</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> heterogeneity</category>
            <category> hygiene</category>
            <category> metagenomics</category>
            <category> microbiota</category>
            <category> performance</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> productivity</category>
            <category> species</category>
            <category> strains</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/video_medium/histomonas-disinfectant-trial-video.mp4?source=podcast" type="video/mp4" length="63041264"/>
            <title>Histomonas – disinfectant trial</title>
            <link>http://www.feedchannel.online/histomonas-disinfectant-trial</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Maarten DE GUSSEM&lt;br&gt;&lt;p&gt;Histomonas: do not forget the indirect transmission, the importance of Heterakis.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonas-disinfectant-trial"&gt;&lt;img src="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608585</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Histomonas – disinfectant trial</media:title>
            <itunes:summary>Speaker: Maarten DE GUSSEMHistomonas: do not forget the indirect transmission, the importance of Heterakis.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>Speaker: Maarten DE GUSSEMHistomonas: do not forget the indirect transmission, the importance of Heterakis.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>22:38</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Maarten DE GUSSEM&lt;br&gt;&lt;p&gt;Histomonas: do not forget the indirect transmission, the importance of Heterakis.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/histomonas-disinfectant-trial"&gt;&lt;img src="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=a6599e61852e4d8560c13be6f87c25a8&amp;source=podcast&amp;photo%5fid=69608585" width="625" height="352" type="text/html" medium="video" duration="1358" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968578/69608585/a6599e61852e4d8560c13be6f87c25a8/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category>birds</category>
            <category>blackhead</category>
            <category>broilers</category>
            <category>chickens</category>
            <category>conference</category>
            <category>disinfection</category>
            <category>gut health</category>
            <category>heterakis</category>
            <category>histomonas</category>
            <category>intestine</category>
            <category>nematodes</category>
            <category>parasites</category>
            <category>poultry</category>
            <category>solutions</category>
            <category>turkeys</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/video_medium/the-intestinal-barrier-integrity-video.mp4?source=podcast" type="video/mp4" length="80931306"/>
            <title>The intestinal barrier integrity revisited</title>
            <link>http://www.feedchannel.online/the-intestinal-barrier-integrity</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: &lt;span&gt;Yuming GUO&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608577</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The intestinal barrier integrity revisited</media:title>
            <itunes:summary>Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Yuming GUOA comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.IHSIG 2017The 5th Intestinal Health Scientific...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>36:20</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker&lt;/b&gt;: &lt;span&gt;Yuming GUO&lt;br&gt;&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;A comprehensive review of the complexity of the intestinal barrier and the dietary factors influencing its integrity to guarantee optimal absorption and minimal inflammation.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-intestinal-barrier-integrity"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=90fbcc97201ee1a52d65b515e0ff9be8&amp;source=podcast&amp;photo%5fid=69608577" width="625" height="352" type="text/html" medium="video" duration="2180" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/69608577/90fbcc97201ee1a52d65b515e0ff9be8/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> anti-inflammatory nutrients</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> chickens</category>
            <category> claudins</category>
            <category> Clostridium</category>
            <category> conference</category>
            <category> cytokines</category>
            <category> enzymes</category>
            <category>gut health</category>
            <category> immune responses</category>
            <category> immunity</category>
            <category> inflammation</category>
            <category> intestinal barrier</category>
            <category> intestine</category>
            <category> microbiota</category>
            <category> pathways</category>
            <category> permeability</category>
            <category> poultry</category>
            <category> probiotics</category>
            <category> proteins</category>
            <category> tight junctions</category>
            <category> xylanases</category>
            <category> zinc</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/video_medium/microbial-ecology-from-video.mp4?source=podcast" type="video/mp4" length="97676289"/>
            <title>Microbial ecology : from indigestible fraction to cross-feeding</title>
            <link>http://www.feedchannel.online/microbial-ecology-from</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Richard DUCATELLE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbial-ecology-from"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608563</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbial ecology : from indigestible fraction to cross-feeding</media:title>
            <itunes:summary>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Richard DUCATELLE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbial-ecology-from"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8a4524b0ba531261f180136e3d108ac1&amp;source=podcast&amp;photo%5fid=69608563" width="625" height="352" type="text/html" medium="video" duration="2630" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> ammonia</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> caecum</category>
            <category> cecal</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cross feeding</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> indoles</category>
            <category> intestinal barrier</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> lactate</category>
            <category> LPS</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> NSPs</category>
            <category> performance</category>
            <category> poultry</category>
            <category> proprionate</category>
            <category> residual proteins</category>
            <category> salmonella</category>
            <category> succinate</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/video_medium/gut-health-the-true-worldwide-hot-video.mp4?source=podcast" type="video/mp4" length="125483111"/>
            <title>Gut Health: the true worldwide Hot topic</title>
            <link>http://www.feedchannel.online/gut-health-the-true-worldwide-hot</link>
            <description>&lt;p&gt;Roundtable&lt;p&gt;&lt;/p&gt;&lt;p&gt;Not a unique solution but approach complementarity will be key.&lt;/p&gt;&lt;p&gt;Diagnostic tools: the necessary preliminary step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"&gt;&lt;img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608557</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Gut Health: the true worldwide Hot topic</media:title>
            <itunes:summary>RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>RoundtableNot a unique solution but approach complementarity will be key.Diagnostic tools: the necessary preliminary step.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>29:20</itunes:duration>
            <media:description type="html">&lt;p&gt;Roundtable&lt;p&gt;&lt;/p&gt;&lt;p&gt;Not a unique solution but approach complementarity will be key.&lt;/p&gt;&lt;p&gt;Diagnostic tools: the necessary preliminary step.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;p&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/gut-health-the-true-worldwide-hot"&gt;&lt;img src="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=4ef186c58df9bc85fc003ef72fcabcb3&amp;source=podcast&amp;photo%5fid=69608557" width="625" height="352" type="text/html" medium="video" duration="1760" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968576/69608557/4ef186c58df9bc85fc003ef72fcabcb3/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> alternatives to antibiotics</category>
            <category> bacteria</category>
            <category> chickens</category>
            <category> Coccidia</category>
            <category> Coccidiosis</category>
            <category> Eimeria</category>
            <category> field concerns</category>
            <category> functions</category>
            <category>gut health</category>
            <category> metabolites</category>
            <category> metabolome</category>
            <category> microbiota</category>
            <category> mucin</category>
            <category> parasites</category>
            <category> poultry</category>
            <category> practical issues</category>
            <category> profile</category>
            <category> roundtable</category>
            <category> viruses</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/video_medium/reviewing-the-feedstuffs-and-their-video.mp4?source=podcast" type="video/mp4" length="78644313"/>
            <title>Reviewing the feedstuffs and their potential effects on gut health</title>
            <link>http://www.feedchannel.online/reviewing-the-feedstuffs-and-their</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Rommel SULABO&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"&gt;&lt;img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608556</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Reviewing the feedstuffs and their potential effects on gut health</media:title>
            <itunes:summary>Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more</itunes:summary>
            <itunes:subtitle>Speaker: Rommel SULABOHow to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:18</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Rommel SULABO&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;How to mitigate risks on gut health with the range and variability of feedstuffs potentially available in poultry nutrition.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/reviewing-the-feedstuffs-and-their"&gt;&lt;img src="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=862ef8dc629df4cec80de85b31b79ded&amp;source=podcast&amp;photo%5fid=69608556" width="625" height="352" type="text/html" medium="video" duration="2358" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968556/69608556/862ef8dc629df4cec80de85b31b79ded/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> alternative ingredients</category>
            <category> amino acids</category>
            <category> anti-nutritional factors</category>
            <category> antinutritional factors</category>
            <category> broilers</category>
            <category> cassava</category>
            <category> chickens</category>
            <category> conference</category>
            <category> corn</category>
            <category> corn processing co-products</category>
            <category> crude fibers</category>
            <category> crude fibres</category>
            <category> dAA</category>
            <category> digestibility</category>
            <category> feed ingredients</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> nutritional values</category>
            <category> pigs</category>
            <category> poultry</category>
            <category> prediction models</category>
            <category> rice</category>
            <category> rice processing co-products</category>
            <category> soybean meal</category>
            <category> swine</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/video_medium/the-concept-of-resistance-tolerance-video.mp4?source=podcast" type="video/mp4" length="119521344"/>
            <title>The concept of resistance, tolerance and sensitivity to Eimeria in broilers</title>
            <link>http://www.feedchannel.online/the-concept-of-resistance-tolerance</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Damer BLAKE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&amp;nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"&gt;&lt;img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608555</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The concept of resistance, tolerance and sensitivity to Eimeria in broilers</media:title>
            <itunes:summary>Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Damer BLAKEAddressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>39:11</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Damer BLAKE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&amp;nbsp;Addressing the relationships between broiler genetics, Eimeria species, Campylobacter and gut microbiome.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-concept-of-resistance-tolerance"&gt;&lt;img src="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=796c116e39bb863d87b1642fcea5d272&amp;source=podcast&amp;photo%5fid=69608555" width="625" height="352" type="text/html" medium="video" duration="2351" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968569/69608555/796c116e39bb863d87b1642fcea5d272/standard/download-12-thumbnail.jpg/thumbnail.jpg"/>
            <category> attenuated</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> Campylobacter</category>
            <category> chickens</category>
            <category> Coccidiosis</category>
            <category> conference</category>
            <category> Eimeria</category>
            <category> genetics</category>
            <category> genetic selection</category>
            <category> genomes</category>
            <category> genome wide association study</category>
            <category>gut health</category>
            <category> host resistance</category>
            <category> interleukins</category>
            <category> lines</category>
            <category> microbial diversity</category>
            <category> microbiome</category>
            <category> microbiota</category>
            <category> model</category>
            <category> natural resistance</category>
            <category> parasites</category>
            <category> pathogens</category>
            <category> poultry</category>
            <category> resistant</category>
            <category> sex effect</category>
            <category> susceptible</category>
            <category> tolerant</category>
            <category> vaccines</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/video_medium/a-field-experience-of-gut-health-video.mp4?source=podcast" type="video/mp4" length="81445555"/>
            <title>A field experience of gut health monitoring</title>
            <link>http://www.feedchannel.online/a-field-experience-of-gut-health</link>
            <description>&lt;p&gt;Speaker: Manoosak WONGPHATCHAARACHAI&lt;p&gt;&lt;/p&gt;&lt;p&gt;Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-field-experience-of-gut-health"&gt;&lt;img src="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608554</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A field experience of gut health monitoring</media:title>
            <itunes:summary>Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Manoosak WONGPHATCHAARACHAIInvestigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:35</itunes:duration>
            <media:description type="html">&lt;p&gt;Speaker: Manoosak WONGPHATCHAARACHAI&lt;p&gt;&lt;/p&gt;&lt;p&gt;Investigating the gut microbiota in practical conditions with modern biotechnology tools to relate bird performance and gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-field-experience-of-gut-health"&gt;&lt;img src="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=d1d336f5b6f4645a1a9c6dbb8cbf8cc8&amp;source=podcast&amp;photo%5fid=69608554" width="625" height="352" type="text/html" medium="video" duration="1955" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/69608554/d1d336f5b6f4645a1a9c6dbb8cbf8cc8/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> bacteria</category>
            <category> broilers</category>
            <category> caecum</category>
            <category> cecal microbiota</category>
            <category> chickens</category>
            <category> commercial farms</category>
            <category> conference</category>
            <category> field</category>
            <category>gut health</category>
            <category> gut integrity</category>
            <category> gut microflora</category>
            <category> intestinal barrier</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> leaky gut</category>
            <category> microbiome</category>
            <category> microbiota</category>
            <category> performance</category>
            <category> poultry</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/video_medium/enteric-diseases-in-poultry-the-video.mp4?source=podcast" type="video/mp4" length="104206270"/>
            <title>Enteric diseases in poultry: the virus factor</title>
            <link>http://www.feedchannel.online/enteric-diseases-in-poultry-the</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Holly SELLERS&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The viral enteric diseases: a difficult diagnostic and a complex etiology.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enteric-diseases-in-poultry-the"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69608553</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Enteric diseases in poultry: the virus factor</media:title>
            <itunes:summary>Speaker: Holly SELLERSThe viral enteric diseases: a difficult diagnostic and a complex etiology.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Holly SELLERSThe viral enteric diseases: a difficult diagnostic and a complex etiology.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>45:26</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Holly SELLERS&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The viral enteric diseases: a difficult diagnostic and a complex etiology.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/enteric-diseases-in-poultry-the"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=620b399312a0442bd2a23b236406432f&amp;source=podcast&amp;photo%5fid=69608553" width="625" height="352" type="text/html" medium="video" duration="2726" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968555/69608553/620b399312a0442bd2a23b236406432f/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category> astroviruses</category>
            <category> avastrovirus</category>
            <category> avian viruses</category>
            <category> chickens</category>
            <category> conference</category>
            <category> enteric diseases</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> intestine</category>
            <category> pathogenic agents</category>
            <category> pathogens</category>
            <category> performance</category>
            <category> poultry</category>
            <category> RSS</category>
            <category> Runting and Stunting Syndrome</category>
            <category> vaccination</category>
            <category> vaccines</category>
            <category> weight suppression</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/video_medium/what-about-intestinal-barrier-or-video.mp4?source=podcast" type="video/mp4" length="55043281"/>
            <title>What about intestinal barrier or intestinal integrity?</title>
            <link>http://www.feedchannel.online/what-about-intestinal-barrier-or</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL&lt;p&gt;The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.&lt;/p&gt;&lt;p&gt;The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-about-intestinal-barrier-or"&gt;&lt;img src="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69607953</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>What about intestinal barrier or intestinal integrity?</media:title>
            <itunes:summary>Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.ESPN 2017The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.2017 was truly a success with participants from all over the world.</itunes:summary>
            <itunes:subtitle>Speakers: Prof Richard DUCATELLE, Prof Filip VAN IMMERSEELThe intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.The size of...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>18:25</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt; Prof Richard DUCATELLE, Prof Filip VAN IMMERSEEL&lt;p&gt;The intestinal lumen represents where the outside world is in closest contact with the blood. Integrity of the intestinal wall and strong tight junctions are key for healthy gut.&lt;/p&gt;&lt;p&gt;The size of the feed particles is also an important parameter affecting gut microbiota. Prof Richard Ducatelle and Filip van Immerseel debate on the importance of the gut and its microbiota on the performance of the animals. Knowing better the indigestible part is key to improve gut functioning.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;ESPN 2017&lt;/b&gt;&lt;/p&gt;&lt;p&gt;The European Symposium on Poultry Nutrition organized every two years by WPSA is the major scientific event in poultry production.&lt;/p&gt;&lt;p&gt;2017 was truly a success with participants from all over the world.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/what-about-intestinal-barrier-or"&gt;&lt;img src="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=32a734d31b34bbc6794c8890f108147d&amp;source=podcast&amp;photo%5fid=69607953" width="625" height="352" type="text/html" medium="video" duration="1105" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968575/69607953/32a734d31b34bbc6794c8890f108147d/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>bacteria</category>
            <category>challenges</category>
            <category>diet</category>
            <category>energy</category>
            <category>ESPN</category>
            <category>fibers</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>ileum</category>
            <category>intestinal</category>
            <category>intestines</category>
            <category>lactobacilli</category>
            <category>microbiota</category>
            <category>particle size effect</category>
            <category>pellets</category>
            <category>polysaccharides</category>
            <category>undigestible components</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/video_medium/feeding-the-birds-or-the-bugs-video.mp4?source=podcast" type="video/mp4" length="112361420"/>
            <title>Feeding the birds or the bugs toward Nutrition Ecology</title>
            <link>http://www.feedchannel.online/feeding-the-birds-or-the-bugs</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Theo NIEWOLD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"&gt;&lt;img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69607609</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Feeding the birds or the bugs toward Nutrition Ecology</media:title>
            <itunes:summary>Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:05</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&amp;nbsp;&lt;/b&gt;Prof Richard DUCATELLE; Prof Theo NIEWOLD&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Roundtable Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"&gt;&lt;img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=d5826c3620238ddd828a3214b694b5cc&amp;source=podcast&amp;photo%5fid=69607609" width="625" height="352" type="text/html" medium="video" duration="2585" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg/thumbnail.jpg"/>
            <category>additives</category>
            <category>Advancia</category>
            <category>AGP</category>
            <category>antibiotics</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>butyrate</category>
            <category>Clostridium</category>
            <category>gut health</category>
            <category>heat stress</category>
            <category>hot climate</category>
            <category>hot condition</category>
            <category>inflammation</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>mucosa</category>
            <category>oxidation</category>
            <category>probiotics</category>
            <category>roundtable</category>
            <category>warm</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/video_medium/improving-the-digestive-immune-video.mp4?source=podcast" type="video/mp4" length="46864606"/>
            <title>Improving the digestive immune system</title>
            <link>http://www.feedchannel.online/improving-the-digestive-immune</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-the-digestive-immune"&gt;&lt;img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596617</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Improving the digestive immune system</media:title>
            <itunes:summary>Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>26:45</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt;&amp;nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/improving-the-digestive-immune"&gt;&lt;img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=7b4e58879663f9645c5dc06638c7aa78&amp;source=podcast&amp;photo%5fid=69596617" width="625" height="352" type="text/html" medium="video" duration="1605" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>AGP</category>
            <category>AGP ban</category>
            <category>antibiotics</category>
            <category>anti-inflammatory</category>
            <category>bacteria</category>
            <category>biomarkers</category>
            <category>broilers</category>
            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>inflammation</category>
            <category>inflammatory response</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>pigs</category>
            <category>poultry</category>
            <category>swine</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/video_medium/indicators-and-biomarkers-to-video.mp4?source=podcast" type="video/mp4" length="60631247"/>
            <title>Indicators and biomarkers to appreciate gut health</title>
            <link>http://www.feedchannel.online/indicators-and-biomarkers-to</link>
            <description>&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/indicators-and-biomarkers-to"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596608</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Indicators and biomarkers to appreciate gut health</media:title>
            <itunes:summary>Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinariaSession 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 –...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>32:32</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Dr Elisabeth SANTIN (Univ. Fed do Parana, Curitiba, Brazil), Medicina veterinaria&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/indicators-and-biomarkers-to"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=e116df72d05060f5760e6e9dd1234607&amp;source=podcast&amp;photo%5fid=69596608" width="625" height="352" type="text/html" medium="video" duration="1952" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/69596608/e116df72d05060f5760e6e9dd1234607/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>biomarkers</category>
            <category>broilers</category>
            <category>challenges</category>
            <category>conference</category>
            <category>evaluation</category>
            <category>field</category>
            <category>gut health</category>
            <category>histological aspects</category>
            <category>histology</category>
            <category>inflammation</category>
            <category>intestinal permeability</category>
            <category>intestine</category>
            <category>performance</category>
            <category>poultry</category>
            <category>standard</category>
            <category>standardisation</category>
            <category>standardization</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/video_medium/a-review-of-all-pro-digestible-video.mp4?source=podcast" type="video/mp4" length="63552566"/>
            <title>A review of all pro digestible solutions</title>
            <link>http://www.feedchannel.online/a-review-of-all-pro-digestible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"&gt;&lt;img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596603</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>A review of all pro digestible solutions</media:title>
            <itunes:summary>Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&amp;nbsp;&lt;/b&gt;Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"&gt;&lt;img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=cc92627a73ec18599d1d8d94f2738474&amp;source=podcast&amp;photo%5fid=69596603" width="625" height="352" type="text/html" medium="video" duration="2009" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> AA</category>
            <category> Advancia</category>
            <category> AGP</category>
            <category> amino acids</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> bacteria</category>
            <category> benefits from undigestible fractions</category>
            <category> conference</category>
            <category> dAA</category>
            <category> digestibility</category>
            <category> digestible</category>
            <category> energy</category>
            <category> feed conservation</category>
            <category> fibers</category>
            <category> fibres</category>
            <category>formulation</category>
            <category> gut health</category>
            <category> intestine</category>
            <category> LPS</category>
            <category> microbiota</category>
            <category> pectins</category>
            <category> pentose</category>
            <category> probiotics</category>
            <category> proteins</category>
            <category> solubility</category>
            <category> tight junction</category>
            <category> undigestible</category>
            <category> variability</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/video_medium/dr-mustapha-berri-interview-video.mp4?source=podcast" type="video/mp4" length="11304236"/>
            <title>Dr Mustapha Berri Interview addressing the intestinal mucosal immunity</title>
            <link>http://www.feedchannel.online/dr-mustapha-berri-interview</link>
            <description>&lt;p&gt;Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-mustapha-berri-interview"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67375861</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Dr Mustapha Berri Interview addressing the intestinal mucosal immunity</media:title>
            <itunes:summary>Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).Webinar #2: Understanding Gut...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>03:22</itunes:duration>
            <media:description type="html">&lt;p&gt;Interrview of Dr. Mustapha Berry (INRA Pig Mucosal Immunity Team) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France).&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/dr-mustapha-berri-interview"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=69768646657511f77534c776b7f46994&amp;source=podcast&amp;photo%5fid=67375861" width="625" height="352" type="text/html" medium="video" duration="202" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/67375861/69768646657511f77534c776b7f46994/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category>gut health</category>
            <category>immune response</category>
            <category>immunity</category>
            <category>infections</category>
            <category>interview</category>
            <category>intestinal barrier</category>
            <category>intestine</category>
            <category>microbiota</category>
            <category>mucosa</category>
            <category>resistance</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/video_medium/scientific-background-on-video.mp4?source=podcast" type="video/mp4" length="46336708"/>
            <title>Scientific Background on Understanding Gut Health in poultry production</title>
            <link>http://www.feedchannel.online/scientific-background-on</link>
            <description>&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67375858</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Scientific Background on Understanding Gut Health in poultry production</media:title>
            <itunes:summary>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold)  share questions and answers during the roundtable.</itunes:summary>
            <itunes:subtitle>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>23:44</itunes:duration>
            <media:description type="html">&lt;p&gt;Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.&lt;br&gt;&lt;br&gt;&lt;br&gt;&lt;div&gt;&lt;b&gt;Webinar #2: Understanding Gut Health in poultry production&lt;/b&gt;&lt;/div&gt;&lt;div&gt;gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp;amp; share questions and answers during the roundtable.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/scientific-background-on"&gt;&lt;img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=84d40347e826b53701a8f586ef82edd5&amp;source=podcast&amp;photo%5fid=67375858" width="625" height="352" type="text/html" medium="video" duration="1424" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg/thumbnail.jpg"/>
            <category> AGP</category>
            <category> alternatives to antibiotics</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> anti-inflammatory alternatives</category>
            <category> antimicrobial resistance</category>
            <category> bacteria</category>
            <category> bacterial interactions</category>
            <category> beneficial</category>
            <category> butyrate</category>
            <category> cross feeding</category>
            <category> gut health</category>
            <category> harmful</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category>poultry</category>
            <category> protein fermentation</category>
            <category> toxic compounds</category>
            <category> webinar</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/video_medium/setting-the-issues-on-understanding-video.mp4?source=podcast" type="video/mp4" length="17616415"/>
            <title>Setting the Issues on Understanding Gut Health in poultry production</title>
            <link>http://www.feedchannel.online/setting-the-issues-on-understanding</link>
            <description>&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/setting-the-issues-on-understanding"&gt;&lt;img src="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/67374927</guid>
            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Setting the Issues on Understanding Gut Health in poultry production</media:title>
            <itunes:summary></itunes:summary>
            <itunes:subtitle></itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>05:21</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/setting-the-issues-on-understanding"&gt;&lt;img src="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=783e8f5bd12ca126cc9ce569c713e46f&amp;source=podcast&amp;photo%5fid=67374927" width="625" height="352" type="text/html" medium="video" duration="321" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/standard/download-4-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/standard/download-4-thumbnail.jpg/thumbnail.jpg"/>
            <category> AGP</category>
            <category> alternatives</category>
            <category> antibiotic reduction</category>
            <category> antibiotics</category>
            <category> gut health</category>
            <category>poultry</category>
            <category> Vietnam policy</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/video_medium/the-metabolic-microbiota-and-video.mp4?source=podcast" type="video/mp4" length="59724372"/>
            <title>The metabolic microbiota and Nutrition Ecology</title>
            <link>http://www.feedchannel.online/the-metabolic-microbiota-and</link>
            <description>&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596663</guid>
            <pubDate>Thu, 07 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The metabolic microbiota and Nutrition Ecology</media:title>
            <itunes:summary>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8b323b8a5be7cae19f6555d4213f9aa1&amp;source=podcast&amp;photo%5fid=69596663" width="625" height="352" type="text/html" medium="video" duration="2009" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>bacteria</category>
            <category>bacterial fermentation</category>
            <category>beneficial metabolites</category>
            <category>broilers</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>conference</category>
            <category>cross feeding</category>
            <category>digestion</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>lactate</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>polysaccharides degradation</category>
            <category>poultry</category>
            <category>prebiotic effect</category>
            <category>proteins degradation</category>
            <category>substrates</category>
            <category>sugars</category>
            <category>tight junctions</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/video_medium/holobiont-for-an-efficient-1-video.mp4?source=podcast" type="video/mp4" length="95095580"/>
            <title>Holobiont  for an efficient symbiosis</title>
            <link>http://www.feedchannel.online/holobiont-for-an-efficient-1</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596686</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Holobiont  for an efficient symbiosis</media:title>
            <itunes:summary>Speaker: Dr Joël DORE (INRA, France)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Joël DORE (INRA, France)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>44:58</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker:&lt;/b&gt; Dr Joël DORE (INRA, France)&lt;br&gt;&lt;u&gt;&lt;b&gt;&lt;/b&gt;&lt;/u&gt;&lt;b&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/holobiont-for-an-efficient-1"&gt;&lt;img src="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=c31a452961369a85e643ced2f520525b&amp;source=podcast&amp;photo%5fid=69596686" width="625" height="352" type="text/html" medium="video" duration="2698" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968566/69596686/c31a452961369a85e643ced2f520525b/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category>Advancia</category>
            <category>bacteria</category>
            <category>cancer</category>
            <category>conference</category>
            <category>diabetes</category>
            <category>dysbiosis</category>
            <category>enterotypes</category>
            <category>genomes</category>
            <category>genomics</category>
            <category>gut health</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>metagenomics</category>
            <category>microbiome richness</category>
            <category>microbiota</category>
            <category>obesity</category>
            <category>probiotics</category>
            <category>symbiosis</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/video_medium/transforming-feedstuffs-into-1-video.mp4?source=podcast" type="video/mp4" length="155382843"/>
            <title>Transforming feedstuffs into digestible nutrients</title>
            <link>http://www.feedchannel.online/transforming-feedstuffs-into-1</link>
            <description>&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
            <guid>http://www.feedchannel.online/photo/69596671</guid>
            <pubDate>Mon, 27 Nov 2017 00:00:00 GMT</pubDate>
            <media:title>Transforming feedstuffs into digestible nutrients</media:title>
            <itunes:summary>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speakers:Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCTRoundtableSession 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>57:51</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;&lt;b&gt;Speakers:&lt;/b&gt;&lt;i&gt;&lt;b&gt;&amp;nbsp;&lt;/b&gt;&lt;/i&gt;Prof Mike KIDD, Dr Joaquim BRUFAU and Prof Mingan CHOCT&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;&lt;i&gt;Roundtable&amp;nbsp;&lt;/i&gt;&lt;/u&gt;&lt;/b&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 1&lt;/b&gt;:&amp;nbsp;&lt;/u&gt;Transforming feedstuffs into digestible nutrients&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/transforming-feedstuffs-into-1"&gt;&lt;img src="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=fb16ed2b47c6f47064f5eaec146c643e&amp;source=podcast&amp;photo%5fid=69596671" width="625" height="352" type="text/html" medium="video" duration="3471" isDefault="true" expression="full"/>
            <media:thumbnail url="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg" width="600" height="338"/>
            <itunes:image href="http://www.feedchannel.online/64968580/69596671/fb16ed2b47c6f47064f5eaec146c643e/standard/download-10-thumbnail.jpg/thumbnail.jpg"/>
            <category> Advancia</category>
            <category> age</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> cytokines</category>
            <category> dietary fibers</category>
            <category> digestibility</category>
            <category>digestible</category>
            <category> early stage</category>
            <category> enzymes</category>
            <category> fibres</category>
            <category> gut health</category>
            <category> inflammation</category>
            <category> microbiota</category>
            <category> nutritional requirements</category>
            <category> nutritional values</category>
            <category> poultry</category>
            <category> roundtable</category>
            <category> standard</category>
            <category> standardization</category>
            <category> starter phase</category>
            <category> tables</category>
            <category> young chickens</category>
        </item>
    </channel>
</rss>
